Santa Rosa Single Origin
Costa Rica | Reposado Process
TASTING NOTES:
VANILLA • NOUGAT • BALANCED
CUP CHARACTERISTICS:
A refined, balanced cup with the comforting sweetness of vanilla and nougat. The Reposado process enhances its smooth body and clarity, making it a perfect choice for a thoughtful pour-over.
We roast Monday–Wednesday and ship orders out at the end of each business day.
Costa Rica | Reposado Process
TASTING NOTES:
VANILLA • NOUGAT • BALANCED
CUP CHARACTERISTICS:
A refined, balanced cup with the comforting sweetness of vanilla and nougat. The Reposado process enhances its smooth body and clarity, making it a perfect choice for a thoughtful pour-over.
We roast Monday–Wednesday and ship orders out at the end of each business day.
Costa Rica | Reposado Process
TASTING NOTES:
VANILLA • NOUGAT • BALANCED
CUP CHARACTERISTICS:
A refined, balanced cup with the comforting sweetness of vanilla and nougat. The Reposado process enhances its smooth body and clarity, making it a perfect choice for a thoughtful pour-over.
We roast Monday–Wednesday and ship orders out at the end of each business day.
COFFEE STORY:
Santa Rosa 1900 is more than just a coffee—it’s a story of family, place, and passion. Grown at 1,900 meters in Tarrazú by the Macho farm, it reflects the dedication of its farmers. Though it shares a plant variety with Don Joel, its distinct process and terroir create a unique flavor.
The Reposado process enhances its smooth, balanced profile with notes of vanilla and nougat. Brew it as a pour-over to highlight its clarity and complexity.
An original oil painting by Kathy Neithercutt spans both offerings, celebrating the farmers, their land, and their craft. Taste them side by side to experience how people and place shape each cup’s flavor and character. Thoughtfully sourced, antioxidant-rich, and naturally low in acidity—Santa Rosa 1900 is a coffee you’ll want to savor every time.
