


Ethiopia Banko Gotiti
Tasting Notes
Raspberry Jam, Candied Orange, and Cocoa Nib
Cup Characteristics
More Info
Country: Ethiopia
Producer: Smallholder Farmers
Process: Natural
Varietal: Ethiopia 74110, 74112
Elevation: 1,800 – 2,000 masl
Region: Yirgacheffe
Farm: Banko Gotiti Smallholder Farms
The artwork on this bag celebrates the vibrant landscape of Banko Gotiti in Ethiopia's Gedeb district, a region renowned for producing some of the country's most expressive coffees. Grown by smallholder farmers at some of the world's highest coffee-growing elevations, this exceptional lot showcases the character that has made Gedeb legendary.
Ripe cherries undergo a rare 24-hour cold-water fermentation before being carefully sun-dried on raised beds for up to four weeks. This meticulous process enhances the coffee's vibrant fruit, floral aromatics, and refined sweetness, creating a cup that is both complex and beautifully elegant.
A true expression of place, this coffee reflects the remarkable terroir and craftsmanship that continue to define Ethiopia's most celebrated coffee origins.
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