Grown on tiny forest plots in the highlands of Gotiti, this coffee is cultivated with care and low-intervention practices rooted in tradition. In Ethiopia’s celebrated Yirgacheffe region, producers grow indigenous heirloom varieties known for their vibrant clarity and floral character, reflecting both the place and the process.
It’s a glimpse into a village that continues to grow coffee with intention and a gentle pride in what they share with the world.
The cup opens soft and floral, like jasmine in the morning light, unfolding into juicy honeydew and finishing with a delicate, velvety vanilla custard. It lingers, just long enough to invite the next sip.