The Wizard Single Origin
Honduras El Brujo | Washed Process
TASTING NOTES:
AMARENA CHERRY, PUMPKIN SPICE
CUP CHARACTERISTICS:
Experience the cozy embrace of this pumpkin spice and amarena cherry coffee, where warm notes of cinnamon and nutmeg meld seamlessly with the tart sweetness of cherry. The silky mouthfeel invites you to savor each sip, while a creamy vanilla finish lingers, reminiscent of a freshly baked pie.
We roast Monday–Wednesday and ship orders out at the end of each business day.
Honduras El Brujo | Washed Process
TASTING NOTES:
AMARENA CHERRY, PUMPKIN SPICE
CUP CHARACTERISTICS:
Experience the cozy embrace of this pumpkin spice and amarena cherry coffee, where warm notes of cinnamon and nutmeg meld seamlessly with the tart sweetness of cherry. The silky mouthfeel invites you to savor each sip, while a creamy vanilla finish lingers, reminiscent of a freshly baked pie.
We roast Monday–Wednesday and ship orders out at the end of each business day.
Honduras El Brujo | Washed Process
TASTING NOTES:
AMARENA CHERRY, PUMPKIN SPICE
CUP CHARACTERISTICS:
Experience the cozy embrace of this pumpkin spice and amarena cherry coffee, where warm notes of cinnamon and nutmeg meld seamlessly with the tart sweetness of cherry. The silky mouthfeel invites you to savor each sip, while a creamy vanilla finish lingers, reminiscent of a freshly baked pie.
We roast Monday–Wednesday and ship orders out at the end of each business day.
PRODUCER || Benjamin Paz
COUNTRY || Honduras
PROCESS || Washed Process
COFFEE STORY:
Benjamin Paz, or as we affectionately call him Benny and the Jets because the man is always moving and shaking. This man is a game changer in Honduras and within the Specialty Coffee Industry. As the son of a dry miller in the Santa Barbara region, this man has coffee running through his veins and the well-being of people in his heart. When asked what projects we could start in the micro-region of El Cielito he immediately jumps into the need to build a school so the next generation of coffee producers could establish themselves. It’s this heart and the sound of reggaeton music recommendations that solidified Benjamin Paz as a dear friend and a relationship that Remedy is honored to be a part of.
Now let’s talk about variety. This coffee is a beautiful representation of when variety finds the right terroir to flourish. The Parainema (Pare.ee.en.em.uh) variety was created within a lab to solve for the drought and leaf rust that was destroying the farms of Santa Barbara. This hybrid of Timor, a hearty variety known to withstand droughts and rust with a mild flavor profile, and Villa Sarchi, a variety with high acid and a delicate sweetness, turned out to be the perfect marriage when combined with the temperate climates of the Santa Barbara mountains.
FAVORITE BREW METHOD:
We love to brew The Wizard with a pour over, but this coffee will give you a cozy fall feeling, however you choose to brew it!