Cascara Coffee Cherry Tea
WHAT IS CASCARA?
Cascara is the dried skin of coffee cherries, and when brewed, it has this lovely, fruity flavor with hints of berries and a natural sweetness. It’s not just tasty—it's also packed with antioxidants and offers a light caffeine boost, which can gently improve digestion and energy levels. On top of that, using cascara is great for sustainability, helping coffee growers reduce waste and create an extra source of income by making use of the whole coffee cherry. It’s a fun, eco-friendly way to enjoy more of the coffee plant!
TASTING NOTES
CRANBERRY • TAMARIND • ROSEHIP
BREWING INSTRUCTIONS:
Heat water to 200F
Add 10g cascara to tea pitcher
Pour 300g (10oz) of filtered water into pitcher
Steep cascara tea for 6 minutes
Strain the tea into your favorite cup and enjoy!
WHAT IS CASCARA?
Cascara is the dried skin of coffee cherries, and when brewed, it has this lovely, fruity flavor with hints of berries and a natural sweetness. It’s not just tasty—it's also packed with antioxidants and offers a light caffeine boost, which can gently improve digestion and energy levels. On top of that, using cascara is great for sustainability, helping coffee growers reduce waste and create an extra source of income by making use of the whole coffee cherry. It’s a fun, eco-friendly way to enjoy more of the coffee plant!
TASTING NOTES
CRANBERRY • TAMARIND • ROSEHIP
BREWING INSTRUCTIONS:
Heat water to 200F
Add 10g cascara to tea pitcher
Pour 300g (10oz) of filtered water into pitcher
Steep cascara tea for 6 minutes
Strain the tea into your favorite cup and enjoy!
WHAT IS CASCARA?
Cascara is the dried skin of coffee cherries, and when brewed, it has this lovely, fruity flavor with hints of berries and a natural sweetness. It’s not just tasty—it's also packed with antioxidants and offers a light caffeine boost, which can gently improve digestion and energy levels. On top of that, using cascara is great for sustainability, helping coffee growers reduce waste and create an extra source of income by making use of the whole coffee cherry. It’s a fun, eco-friendly way to enjoy more of the coffee plant!
TASTING NOTES
CRANBERRY • TAMARIND • ROSEHIP
BREWING INSTRUCTIONS:
Heat water to 200F
Add 10g cascara to tea pitcher
Pour 300g (10oz) of filtered water into pitcher
Steep cascara tea for 6 minutes
Strain the tea into your favorite cup and enjoy!